Chemicals & Additives

Displaying 21 to 40 (of 54 products)

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Model+	Item Name	Price
6010	Irish Moss 1oz Harvested form the sea; it helps coagulate hase-forming proteins; thereby reducing haze. 1/2 teaspoon per gallon at end of boil.	$1.29 ... more info
6010B	Irish Moss 1lb Harvested form the sea; it helps coagulate hase-forming proteins; thereby reducing haze. 1/2 teaspoon per gallon at end of boil.	$8.95 ... more info
6012	Poly Clar 2oz Used to pre-treat wines that are known to have a tendency to brown. Also used to prevent chill haze in beer. 1/4oz for 5 gallons.	$1.99 ... more info
6013	Gypsum 2oz A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.	$0.99 ... more info
6013B	Gypsum 1lb A salt used to harden soft water specifically for making pale ales. Recipe will call for amount.	$5.95 ... more info
6014	Bentonite 4 oz Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.	$0.79 ... more info
6014B	Benonite 1lb Removes pectin haze; use 4 teaspoons to 1/2 cup warm water; add to wine.	$1.99 ... more info
6015	Ascorbic Acid 1oz Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.	$1.99 ... more info
6015B	Ascorbic Acid 1lb Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.	$21.99 ... more info
6016	Malic Acid 1lb Used to increase acidity. Use as needed.	$3.95 ... more info
6017	Calcium Carbonate 4oz Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%.	$0.99 ... more info
6017B	Calcium Carbonate 1lb Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity 15%. Use before fermentation. Do not reduce acid more than 30%	$2.95 ... more info
6018	Calcuim Cloride Flakes 1lb Mineral used to harden water and lower mash Ph.	$2.79 ... more info
6021	Sparklloid 1oz Cold mix fining; 1/2 teaspoon per gallon in cold water. Mix well!	$0.99 ... more info
6021B	Sparklloid 1lb Cold mix fining; 1/2 teaspoon per gallon in cold water. Mix well!	$12.95 ... more info
6023	Water Salts 2oz A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount.	$1.39 ... more info
6023B	Water Salts 1lb A combination of magnesium sulphate and calcium sulphate. Used to harden soft water specifically for making pale ales. Recipe will call for amount	$8.95 ... more info
6024	Potassium Bicarbonate - 1 pound Used to increase pH of Wine. Will lower total acid 0.1% by adding 3.4 grams per gallon. Food grade.	$7.99 ... more info
6025	Lactic Acid 4floz Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons.	$2.99 ... more info
6026	Phosphoric Acid 10% 4floz Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons	$1.59 ... more info