This beer is rich and black. It is slightly sweet with a finishing dryness comes from Roasted Barley and black malts. The water should be hard and buttery flavors from the yeast are typical.
Recipe price excludes Gypsum.
6.6 lbs. Dark Liquid Malt Extract
1 lb. 120oL. Crystal Grain (cracked)
6 oz. Roasted Barley (cracked)
6 oz. Black Patent (cracked)
2 tsp. Gypsum
1 1/2 oz. Northern Brewer Hops (boil)
1/2 oz. Fuggles Hops (finish)
1 pkg. White Labs WLP004 Irish Ale Yeast
Dissolve gypsum in 1 gal. water which will be used for mash. Mash all grains at 160oF or 30 min. Sparge with 1 gal. water at 170oF. Add malt & NB Hops. Boil for 60 min. adding 1/2 oz. Fuggles at 50 min. mark. Strain into fermenter filled with 3 gal. ice cold water. Pitch yeast when cooled to 80oF or lower.
Yields 5 gal.
* Item excluded from the pricing.