Base Malts Pale, Pilsner, Lager, Wheat and other malts that serve as the majority of of the grain bill..
	Crystal, Carmel  & Cara Malts. Crystals of different Lovibond, Cara Pils, Cara Munich, and other malts for imparting color, body and sweetness.
	Dark Malts Roasted, Black Patent, Chocolate, Carafe and other malt for adding deep color as well as roasted or coffee like flavors.
	Adjunct and Specialty Malts Acidulated, Honey, Aromatic, Rye, Rice Hulls, other Specialty Grain Products for imparting unique flavors and aiding in brewing.
	Toasted, Mildly Roasted and Smoked Malts Smoked, Peated, Biscuit, Victory, Special Roast and other malts that impart a smoky or toasty character.
	Flaked and Rolled Grains Rolled Oats, Flaked barley, Flaked Corn, Flaked Wheat and other flaked products.